This spring I’m reading Alice Walker’s Living by the Word slowly, mindfully, as part of my “Contemplative Writing” course. I appreciate this book of essays for many reasons, including its title, which makes an argument that we live by the words we put into the world. As a writer committed to everyday living for justice, I am taken with this idea of “living by the word.” I am taken, too, with Walker’s reflections on her many relations, including with her father and ... Read more ...
vegan
The Austin Airport Meal, Or Why I Love Potatoes and Cabbage with Salsa and Refried Beans
As someone who’s both vegan and gluten-free, I think a lot about food, especially when traveling. I travel with tea bags, snack bars, and other packaged food. More often than not, I prepare or buy meals from outside the airport to eat on the plane. Occasionally, however, I’ll crave a warm meal and find myself looking for chili, steamed veggies, or rice and beans (with guacamole, tortilla chips, and salad). A few years ago, I wanted a warm meal in the Austin airport, ... Read more ...
Warm Quinoa Cranberry Breakfast Cereal
Recently, I’ve felt the heat associated with anger flushing through my body, asking to be recognized. As I tend to this anger, I’m seeking nourishment that provides fuel for committed action—fuel that is sweet, but not sugary. One of the meals I’ve been making for myself is quinoa cranberry breakfast cereal. I simply combine the following ingredients, press the “porridge” setting in my “fuzzy logic” rice maker, and wake up to warm cereal and sweet ... Read more ...
Do Vegans Kill Spiders? Recognizing Fears and Others’ Right to Exist
During the holidays, I visited family in Tennessee and Florida, where we encountered multiple spiders. They were doing what spiders do in houses: walking along baseboards, in and out of shadows, with seemingly little or no interest in human co-habitants. From growing up in the Tennessee mountains, I’m familiar with spiders. I’ve studied which spiders’ venom is likely to impact humans. I’ve encountered black widows, watched for brown recluses, and investigated spider ... Read more ...
Hearts of Palm Salad
After the heaviness of the holiday season, I’m grateful for quieter days and lighter eating. Self-care feels important for refueling and reconnecting with myself, my dreams, and my commitments. Though self-care certainly varies and at times involves hot cocoa and comfort foods, right now it’s manifesting in a desire for more fruits and vegetables. So, I’m making more salads. One of my favorites is inspired by Urban Beets, a vegan café in Milwaukee that serves especially ... Read more ...
Caterpillars and the Butterfly Effect: Noticing Small Signs and Taking Small Actions
2018. New Year’s Day. I am with family in Florida and noticing many interesting insects, including these caterpillars and moths: Curiosity leads us to watch, take photographs, and later look up the species, learning that these are oleander caterpillars transformed into oleander moths. I keep seeing caterpillars and moths, so I begin researching their symbolic significance. Suddenly I realize this is another example of everyday divination and miraculous timing, as ... Read more ...
A Few of My Favorite Things
December. It’s a hard time for folks walking on wires to please others. It’s a hard time for folks finishing semesters when running on fumes. It’s a hard time for folks grieving family hurts or losses. It’s a hard time for processing what comes up in contemplative moments and social interactions alike. This December is especially hard because it punctuates a year of great injustice, dehumanization, and the increasing visibility of wrongdoings. Now, as so many of us ... Read more ...
Vegan and Gluten-Free Savory Pie
One of my favorite comfort foods is savory pie. I’ve learned to use a 5-ingredient pie crust as the base for different onion, mushroom, and kale pies. These pies combine sweet and savory. They combine comfort with the goal of eating vegetables for half of each meal. They also work on changing my relationship with sugar as an act of self-care. Like other recipes I’ve shared in this blog, savory pie is quick and easy. It’s something I prepare without following a ... Read more ...
Roasted Veggies with Tahini Sauce: Linking Creativity and Self-Care
I never thought I’d be involved in recipe creation because, for years, I didn’t think of myself as a cook. I loved to eat, but I hated the time involved in food preparation. As I grew more interested in replicating foods (especially ones I’d try in restaurants or remembered from youth), I found more motivation to experiment in the kitchen. And as I thought of cooking as experimentation—as art, as play, as creative self-care—I could see why others liked it. I began to ... Read more ...
Vegan for Environmental Justice
This week I’m caught up in strong emotions and difficulty finding words as I watch the precarity, migrations, and destruction associated with climate change. The world is literally on fire and under water, and yet there is still widespread denial of global warming: https://youtu.be/jQeaBDrMyBo Or, as some might say, the world is trying to kill us: This current environmental destruction is not only extreme, but it’s also extremely inequitable. The people who least can ... Read more ...
