Ingredients: Red cabbage (I use a head of cabbage or less: what’s left over from other meals) Avocado oil or other high-heat oil (up to 1 tablespoon, rubbed into cabbage) Sprinkle of salt and pepper, seasoning salt, or other desired seasonings Instructions: Preheat oven to 425 degrees. Slice cabbage into strips (roughly ½ to ¾ inch each). Rub oil into the cabbage strips, covering both sides. Sprinkle salt or other seasonings onto the top of cabbage ... Read more ...
environmental justice
Lentil Not-Soup (Or Lentil Soup in Solid Form)
This week I’m sharing a simple recipe combining lentils with chopped carrots, celery, and onions for a quick and tasty meal. It’s essentially lentil soup in solid form: a stir-fry of the basic ingredients that make lentil soup. This creation (perhaps like many) arose from necessity—from facing hunger during and after hiking and needing high-protein food to take on the trail or to prepare in minutes afterwards. Now this dish is also a reliable option when I’m too busy or ... Read more ...
Lessons from a Poinsettia: Growing Resilience in 40 Days and Beyond
This poinsettia is amazing me—still blooming in these last days of February and reminding me that resilience (emotional elasticity, stamina, and strength) is something we don't often recognize until it’s already present and in place. When I googled how long poinsettias bloom, I was (and wasn’t) surprised to see that 40 days are a common period. The information not only confirms this poinsettia’s resilience (blooming for 3+ months), but it also feels like the ... Read more ...
Living in Shutdown USA
In recent weeks, friends have been asking about my experience with the government shutdown. I’m feeling and experiencing a lot, living in DC, or “America’s lightning rod” (thanks to Katharine Weinmann for this language from a recent comment). Certainly, the city feels on edge and reminds me of the urgent need for resistance, for visioning, and for choosing alternative paths, if we are ever to stop the perpetuation of injustice. I look to everyday life for direction, ... Read more ...
Sweet Peanut-Butter Spread for Snacks, Parties, Lunches, and More
Years ago, I had a college cookbook with super easy recipes: each with roughly 5 ingredients, taking about 5 minutes, and costing only $5. That cookbook taught me that “cooking” can be easy and still delicious. Recipes can be simple enough to be remembered and reproduced through rough estimations. That cookbook had a sandwich that I enjoyed for years while vegetarian, and it was one of the first recipes I “veganized” by making a few substitutions. The idea is to create ... Read more ...
Inside the Chrysalis, or Experiencing Mess, Mess, and More Mess
It’s not uncommon for me to ride emotional roller-coasters with swings from sweet to sour as I go about my days. More and more, I’ve noticed these swings as I’ve tuned in with my emotions and embodied self through Reiki, yoga, and other contemplative practices. The more I do inner work and the more I embrace mess, the more the messiness of being an always-incomplete, imperfect human inevitability shows up. Still, if I’m being honest with myself, the past few weeks have ... Read more ...
Adaptable Pesto Sauce (Vegan + Gluten-Free)
This summer, as I’ve been working to change my relationship with sugar, I’ve also been trying to eat more greens. I’m preparing lots of green smoothies; growing basil and mint indoors; and learning to make sauces from spinach, kale, and chard. Many of these sauces are adaptations of pesto, thinned with water to make more of a dressing or dip than the typically thick and oily spread. I call this “adaptable pesto sauce,” because there are many ways to prepare it and ... Read more ...
Beyond Self-Care: How Hiking Invites Self-Work
Time outdoors and along hiking trails is especially important time to me. As I’ve written previously, it’s time to consider the steps involved in making change, including learning to tread alternative paths. It’s time to slow down, notice beauty, and appreciate life, even in the roughest of conditions. It’s also time to do important intrapersonal work toward disrupting biases and internalized inferiority + superiority. It’s possible to consider activities like hiking ... Read more ...
Do It Scared
“Do it scared.” I have Docta E (Dr. Elaine Richardson) to thank for this mantra that I keep close at hand. A couple of years ago, Docta E talked with my “Writing for Social Justice” class about her book PHD to Ph.D.: How Education Saved My Life, and students asked Docta E to share advice for writers. Similar to the advice Luvvie Ajayi shares in the TED talk “Get Comfortable with Being Uncomfortable,” Docta E talked about pushing through fear and showing up for the work ... Read more ...
When Everything Is Horrible, Try Slowing Down and Noticing
On a recent hike, I found myself complaining about the heat and mosquitoes. I was walking quickly, speeding up to get off the trail, and failing to notice my surroundings. It wasn’t until I took a break on the ground—literally sitting in the middle of the trail—that I noticed blooming mayapples underneath large leaves. All around me but out of sight when walking were flowers promising spring and the summer to come. The more I slowed down and took breaks on the ... Read more ...
![New month, new waves of gratitude.
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*THANKS* to Patreon supporters for believing in the work of Heart-Head-Hands.com and supporting through small monthly donations.
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I wish I could sit down and share a meal with each of you. Here's an effort at virtual meal-sharing--with a photo of me enjoying an all-vegan + gluten-free Ethiopian dinner (one of the many things I love about living in DC). Let me know when you're in town so that we can share a meal together.
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[Image description: Beth sits behind a dinner table, hand perched on a large platter that includes stews, sauces, and veggies -- all served on injera. Ready to eat.]
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And want to support the work of Heart Head Hands: Everyday Living for Justice?
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Consider becoming a patron, and receive monthly Q&A newsletters (last month's delivered as a video from my kitchen table). Link: https://www.patreon.com/bethgodbee ...
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#thanks #gratitude #mealsharing #vegan #veganblogger #veganblog #veganglutenfree #glutenfreevegan #patreon #patreoncreator #patreoncampaign #patreonsupport #supportartists #supportwriters #writersofinstagram #bloggersofinstagram #blogger #bloggerlife #thankyou #community #communityofsupport](http://scontent-lga3-1.cdninstagram.com/vp/37724106ad70e2ed3192e9a32548677f/5D75AEBF/t51.2885-15/sh0.08/e35/s640x640/54512871_444039536138510_6566513645336989925_n.jpg?_nc_ht=scontent-lga3-1.cdninstagram.com "New month, new waves of gratitude.
.
*THANKS* to Patreon supporters for believing in the work of Heart-Head-Hands.com and supporting through small monthly donations.
.
I wish I could sit down and share a meal with each of you. Here's an effort at virtual meal-sharing--with a photo of me enjoying an all-vegan + gluten-free Ethiopian dinner (one of the many things I love about living in DC). Let me know when you're in town so that we can share a meal together.
.
[Image description: Beth sits behind a dinner table, hand perched on a large platter that includes stews, sauces, and veggies -- all served on injera. Ready to eat.]
.
And want to support the work of Heart Head Hands: Everyday Living for Justice?
.
Consider becoming a patron, and receive monthly Q&A newsletters (last month's delivered as a video from my kitchen table). Link: https://www.patreon.com/bethgodbee ...
.
.
.
#thanks #gratitude #mealsharing #vegan #veganblogger #veganblog #veganglutenfree #glutenfreevegan #patreon #patreoncreator #patreoncampaign #patreonsupport #supportartists #supportwriters #writersofinstagram #bloggersofinstagram #blogger #bloggerlife #thankyou #community #communityofsupport")
