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gluten-free

When Times Get Tough: Simple Sautéed Spinach and Tempeh

Filed Under: Recipes and Why Vegan? By Beth Godbee August 29, 2017 Leave a Comment

A blue, ribbed bowl containing sauteed spinach and tempeh.

Sautéed spinach and tempeh is a vegan + gluten-free recipe I turn to when times are tough—when I’m overly stressed or traveling or just don’t have the time or energy to cook. And times have been tough recently, creating a sense of whiplash, as I attempt to process one instance of injustice after another. To stay in the work, to stay with the emotions that arise, and to stay committed to justice, I also commit to caring for myself with joy and ease. This recipe ... Read more ...

Why I’m Vegan: Normalizing Plant-Based Options

Filed Under: Recipes and Why Vegan? By Beth Godbee July 12, 2017 Leave a Comment

A small white plate on a reddish-brown table. On the plate is a bed of spinach, a few cucumber slices, tomato slices, hummus, and croutons.

Traveling can present real challenges for eating vegan. Recently, though, I’ve been encouraged by several kind and curious interactions. Here are three scenes to illustrate: Scene 1: When ordering off-menu at a local café, the café owner says, “You know, we should really have more vegan options. I’ll work on that.” Scene 2: When placing an order with modifications, the waiter asks me to explain: “What’s vegan?” Scene 3: When visiting a chain restaurant, the waiter ... Read more ...

Three Chocolate Smoothies for Fueling the Road Ahead

Filed Under: Recipes and Why Vegan? By Beth Godbee June 11, 2017 Leave a Comment

Smoothie ingredients sit on a white wooden tray on a orange-brown wooden table. The ingredients include a bag of cacao powder, a carton of almond beverage, a banana, and a frozen bag of cherries.

This week’s post picks up on threads about changing my relationship with sugar, rethinking self-care, engaging in everyday resistance, and refueling for continued action. Over the past few months, as I dealt with energy loss and the mind-body split, I also found myself eating so much sugar—more sugar than even is typical for me. Now, as I move into summer and invest in resting, recovering, and restoring for what’s ahead, I’m also practicing a deeper self-love through a ... Read more ...

Potato & Kale Casserole (vegan + gluten-free): Finding Comfort in the Growth Zone

Filed Under: Emotional Literacies, Recipes and Why Vegan? By Beth Godbee March 31, 2017 Leave a Comment

An image of an assortment of ingredients. Sliced potatoes on a cutting board next to whole potatoes, a jar of Victoria Vegan pesto alfredo sauce, a container of Earth Balance fake butter, Daiya dairy free chedar cheese, salt and pepper grinders, and a buschel of kale.

These days I’m experiencing a lot of stress, finding myself quick to cry, and noticing both tightness in my chest and shallowness of my breath. Undoubtedly, this stress is both personal and political, particular to me and shared in our collective. Conversations throughout the day address concerns about the Muslim ban and travel restrictions, ongoing deportations and abuses of power, challenges to health care, an unwillingness to look for missing black and brown girls, ... Read more ...

Banana, Chocolate, and Peanut-Butter Mash: Changing My Relationship with Sugar and Rethinking Self-Care

Filed Under: Everyday Feminism, Recipes and Why Vegan? By Beth Godbee January 18, 2017 Leave a Comment

My breakfast of banana, chocolate, and peanut butter mash.

The Recipe Ingredients: 1 banana mashed 1 tablespoon of raw cacao or unsweetened cocoa 1 heaping tablespoon of peanut butter Process: Mash the banana; then mix in the cacao and peanut butter (or other nut butter). Enjoy for breakfast, snack, or whenever a boost is needed throughout the day. Rationales: This recipe has just three straight-up ingredients: ground peanuts, cacao/cocoa, and banana. Unlike many sweets, this one is exactly as described (no ... Read more ...

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About Beth Godbee

I'm an educator and former writing studies professor who believes our fully embodied selves matter in the world. We can’t just think our way out of the incredible injustices, dehumanization, violence, and wrongdoing that characterize everyday life. We must feel and act, too. [Pronouns: she/her.] Read more ...

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