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Warm Quinoa Cranberry Breakfast Cereal

Filed Under: Recipes and Why Vegan? By Beth Godbee February 24, 2018 Leave a Comment

Recently, I’ve felt the heat associated with anger flushing through my body, asking to be recognized. As I tend to this anger, I’m seeking nourishment that provides fuel for committed action—fuel that is sweet, but not sugary.

An assortment of foods. On a white plate is slices of a dark pink fruit and warm quinoa cranberry breakfast cereal. There is a red mug with a bird on it containing tea and a glass containing a pink smoothie.
Warm cereal with blood orange slices, cranberry-banana smoothie, and tea.

One of the meals I’ve been making for myself is quinoa cranberry breakfast cereal. I simply combine the following ingredients, press the “porridge” setting in my “fuzzy logic” rice maker, and wake up to warm cereal and sweet smells:

  • Quinoa — ¾ cup
  • Frozen cranberries — 1 cup
  • Pumpkin seeds — ¼ cup
  • Almond milk — 3-4 cups (2 cups at the beginning of cooking and more at the end)
  • Vanilla — 1 teaspoon
  • Stevia — 1 teaspoon
An assortment of ingredients for warm quinoa cranberry breakfast cereal sitting on a wooden table. The ingredients include a rice cooker, raw pumpkin seeds in a bag, a bag of quinoa, a bottle of liquid stevia, a bottle of vanilla extract, a bag of whole cranberries, and a carton of almond beverage.
A rice cooker pot with the uncooked ingredients for warm quinoa cranberry breakfast cereal inside of it. There is a white ladle inside the pot and the pot is sitting on a wooden table.
A rice cooker containing the uncooked ingredients for warm quinoa cranberry breakfast cereal.
A rice cooker containing warm quinoa cranberry breakfast cereal with a plastic, white ladle sticking out.
A blue bowl containing warm quinoa cranberry breakfast cereal.

This warm cereal has been helping me feel well cared for despite being worn thin. I have been feeling incensed (burning up) and fatigued (burning out) by a constant barrage of sexual assault, institutional racism, ableist policies, gender policing, xenophobic rhetoric, and other bullshit. Not to mention the violence and open wounds on display vividly in headlines and news feeds.

Toward attending to anger and showing up with resilience, I recognize the need to care for myself especially well. I feel grateful for a programmable rice maker that allows me to press a few buttons and have warm cereals, rice and beans, and other grain-legume combos ready to eat a few hours later.

I mention the rice maker because I’m often asked about how I prepare home-cooked meals when juggling a LOT, including a lot of emotions. This device, along with my Vitamix and electric tea kettle, save time and mental labor. While these appliances are a true privilege, on the one hand, they are also a true investment in self-care, on the other. They are hands-down my favorite kitchen items and have replaced a lot of pots, pans, and other gadgets, simplifying the cooking experience.

So, with deep gratitude, I share this simple and sweet vegan + gluten-free breakfast that is supporting me right now—with the hope that it may support you, too. Whatever self-care may be calling to you, may the care involve attention to emotional intake, emotional readiness, and emotional resilience for the long haul toward justice.

—
This post is written by Beth Godbee for Heart-Head-Hands.com. For more posts like this one, you might try “Three Chocolate Smoothies for Fueling the Road Ahead,” “Banana, Chocolate, and Peanut-Butter Mash: Changing My Relationship with Sugar and Rethinking Self-Care,” and other vegan + gluten-free recipes. Please also consider following the blog via email. Thanks!

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Tagged with: emotional literacies, gluten-free, gratitude, mindful eating, refined sugar-free, resilience, self-care, soy-free, vegan

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I'm an educator and former writing studies professor who believes our fully embodied selves matter in the world. We can’t just think our way out of the incredible injustices, dehumanization, violence, and wrongdoing that characterize everyday life. We must feel and act, too. [Pronouns: she/her.] Read more ...

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