Sautéed spinach and tempeh is a vegan + gluten-free recipe I turn to when times are tough—when I’m overly stressed or traveling or just don’t have the time or energy to cook. And times have been tough recently, creating a sense of whiplash, as I attempt to process one instance of injustice after another. To stay in the work, to stay with the emotions that arise, and to stay committed to justice, I also commit to caring for myself with joy and ease. This recipe supports ... Read more ...
vegan
Why I’m Vegan: Normalizing Plant-Based Options
Traveling can present real challenges for eating vegan. Recently, though, I’ve been encouraged by several kind and curious interactions. Here are three scenes to illustrate: Scene 1: When ordering off-menu at a local café, the café owner says, “You know, we should really have more vegan options. I’ll work on that.” Scene 2: When placing an order with modifications, the waiter asks me to explain: “What’s vegan?” Scene 3: When visiting a chain restaurant, the waiter ... Read more ...
Swinging from Sweet to Sour
A roller coaster of emotions. This isn’t a new experience for me, but one that’s becoming an every-day, every-week norm. I swing from moments of real hope and sweetness to moments of real hate and sourness. This roller coaster can motivate resistance, and it can send me back into the cave to confront both personal and collective shadows. Here’s what these swings look like. In the past few days, I’ve witnessed the acquittal of the Minnesota officer who killed Philando ... Read more ...
Why I’m Vegan: Ecofeminism
I’ve been holding myself up, preventing myself from writing about why I’m vegan and how central food is to my understanding of justice. I’ve been holding myself up because this writing feels especially important, like it needs to be good, and, therefore, is triggering my need to counter perfectionism. I’ve also been holding myself up because it’s so damn hard to write about being vegan without re-inscribing notions of whiteness and privilege. Especially from my ... Read more ...
Three Chocolate Smoothies for Fueling the Road Ahead
This week’s post picks up on threads about changing my relationship with sugar, rethinking self-care, engaging in everyday resistance, and refueling for continued action. Over the past few months, as I dealt with energy loss and the mind-body split, I also found myself eating so much sugar—more sugar than even is typical for me. Now, as I move into summer and invest in resting, recovering, and restoring for what’s ahead, I’m also practicing a deeper self-love through a ... Read more ...
Why I’m Vegan: Doing Something Small and Sustained
Being vegan, for me, is about imperfectly striving for justice. Rather than all-or-nothing thinking, it’s small-but-sustained action. It’s not a finished state, but about always being in the middle (and mess and muck) of it all. It’s constant, everyday, and enduring—something that keeps me focused daily on the long haul toward justice. Of the many reasons why I’m vegan, an important one is the ritual of doing something every day (actually many times ... Read more ...
Why I’m Vegan: Cookie Dough!
To start a series of posts on why I’m vegan—answering this question that I’m so frequently asked—I’ll begin with perhaps the silliest answer: cookie dough! Since I was little, I’ve loved cookie dough. I’ve also been cautioned not to eat it: “Beth, stop! You could get sick.” The risk of salmonella from uncooked eggs loomed in the air as I stole spoonfuls of raw dough. Though I never got sick, the fear certainly hampered my enjoyment. Since I’ve been vegan, however, I’ve ... Read more ...
Potato & Kale Casserole (vegan + gluten-free): Finding Comfort in the Growth Zone
These days I’m experiencing a lot of stress, finding myself quick to cry, and noticing both tightness in my chest and shallowness of my breath. Undoubtedly, this stress is both personal and political, particular to me and shared in our collective. Conversations throughout the day address concerns about the Muslim ban and travel restrictions, ongoing deportations and abuses of power, challenges to health care, an unwillingness to look for missing black and brown girls, ... Read more ...
Today Resistance Looks Like …
How do we work to align feelings, thoughts, and actions (heart, head, hands) with the world we’d like to see? How do we go about our everyday lives for the “ought to be,” for justice? I’m thankful for Jardana Peacock (of the Liberatory Leadership Project) for modeling a contemplative writing practice that I’ve been using to think through these questions. At the end of each day, I’ve been filling in the answer to her prompt: “Today resistance looks like …” I ... Read more ...
Banana, Chocolate, and Peanut-Butter Mash: Changing My Relationship with Sugar and Rethinking Self-Care
The Recipe Ingredients: 1 banana mashed 1 tablespoon of raw cacao or unsweetened cocoa 1 heaping tablespoon of peanut butter Process: Mash the banana; then mix in the cacao and peanut butter (or other nut butter). Enjoy for breakfast, snack, or whenever a boost is needed throughout the day. Rationales: This recipe has just three straight-up ingredients: ground peanuts, cacao/cocoa, and banana. Unlike many sweets, this one is exactly as described (no ... Read more ...
